Valve Technician – Sanitary Systems

Job Title: Valve Technician – Sanitary Systems

Job Summary:

The Junior Valve Technician – Sanitary Systems assists in the installation, maintenance, and troubleshooting of sanitary valve systems used in hygienic food and beverage processing environments. This entry-level role supports senior technicians and engineers in ensuring valves operate reliably, meet hygiene standards, and comply with regulatory requirements. The technician performs routine inspections, basic repairs, and preventive maintenance under supervision, contributing to uninterrupted production and food safety.

Key Responsibilities:

Valve Installation & Maintenance

• Assist in the installation and setup of sanitary valves including manual and automated (pneumatic/electric actuated) valves.

• Perform routine maintenance tasks such as cleaning, lubrication, seal replacement, and minor repairs.

• Support valve calibration and functional testing to ensure proper operation.

Inspection & Troubleshooting

• Conduct visual inspections for valve wear, leaks, or contamination.

• Identify and report valve malfunctions or potential failures to senior technicians or engineers.

• Assist in troubleshooting valve system issues and support corrective actions.

Documentation & Compliance

• Maintain maintenance logs, service records, and calibration documentation.

• Follow hygiene and safety protocols to comply with 3-A Sanitary Standards, FDA regulations, and company policies.

• Participate in training on valve systems, food safety, and workplace safety procedures.

Collaboration

• Work closely with maintenance, engineering, and quality teams to support plant operations.

• Communicate effectively to escalate urgent valve issues and ensure timely resolution.

Key Focus Areas:

• Sanitary valve installation, maintenance, and basic repair

• Visual inspection and troubleshooting support

• Compliance with hygienic and food safety standards

• Documentation and teamwork

Qualifications & Skills:

Education:

• High school diploma or equivalent; technical training or certification in mechanical or industrial maintenance is a plus

Experience:

• 0–2 years in maintenance or mechanical technician roles, preferably in food processing or sanitary equipment environments

Skills:

• Basic mechanical aptitude and manual dexterity

• Familiarity with pneumatic and electric actuated valve components helpful

• Ability to follow procedures and work under supervision

• Strong attention to detail and commitment to safety and hygiene

• Good communication and willingness to learn