Job Title: Mechanical Engineer

Job Summary:

We are looking for a highly motivated Mechanical Engineer (Food Processing) – Fresher to join our team in the food processing industry. In this entry-level position, you will receive hands-on training and gain practical experience in designing, maintaining, and optimizing mechanical systems within food processing facilities. As a fresher, you will work under the guidance of experienced engineers to understand the machinery and processes involved in food production, packaging, and quality control. This is an exciting opportunity to kick-start your career in mechanical engineering within the food manufacturing sector.

Key Responsibilities:

1. Assist in Designing Mechanical Systems:

   • Support senior engineers in designing mechanical systems and equipment for food processing lines, ensuring they meet operational requirements and industry standards.
   • Assist in the layout and design of processing machinery, conveyors, mixers, packaging systems, and other mechanical components used in food production.
   • Use CAD software (AutoCAD, SolidWorks, etc.) to assist in creating and modifying mechanical designs and layouts.

2. Maintenance and Troubleshooting:

   • Assist in performing routine maintenance on food processing machinery, ensuring that equipment runs smoothly and efficiently.
   • Troubleshoot mechanical issues and assist in repairing machinery to minimize downtime and ensure production targets are met.
   • Support preventive maintenance schedules to extend the life of food processing equipment.

3. Process Optimization:

   • Learn to assist in analyzing and optimizing food processing systems for better performance, efficiency, and cost-effectiveness.
   • Support improvements in the design and functionality of equipment to enhance production capacity and reduce waste in the food manufacturing process.

4. Compliance and Safety Standards:

   • Ensure all work complies with food safety standards, quality control procedures, and regulatory requirements (e.g., FDA, HACCP).
   • Assist in conducting safety inspections and adhering to health and safety regulations to ensure a safe working environment for all team members.
   • Help implement equipment upgrades and safety measures to meet food safety and regulatory standards.

5. Documentation and Reporting:

   • Maintain accurate records of maintenance activities, repairs, and equipment performance to ensure efficient tracking and compliance.
   • Assist in preparing technical reports, providing feedback on system performance, and making recommendations for improvements.
   • Document changes or upgrades made to equipment, including parts used, technical specifications, and operational guidelines.

6. Learning and Skill Development:

   • Participate in on-the-job training and learning programs to increase knowledge of food processing systems, machinery maintenance, and mechanical engineering principles.
   • Gain practical experience in the food production environment, building technical expertise in the maintenance and optimization of food processing equipment.

Key Focus Areas:

1. Mechanical System Design and Optimization:

   • Support the design and optimization of mechanical systems that enhance food processing operations.

2. Maintenance and Troubleshooting:

   • Learn to troubleshoot and maintain food processing machinery to ensure continuous production.

3. Safety and Regulatory Compliance:

   • Ensure food safety and equipment safety standards are followed, adhering to all relevant codes and regulations.

4. Learning and Development:

   • Focus on gaining practical experience and technical skills related to food processing systems and machinery.

Qualifications and Skills:

1. Educational Requirements:

   • A bachelor’s degree in Mechanical Engineering, Industrial Engineering, or a related field.
   • Any coursework, projects, or experience related to food processing or machinery maintenance is a plus.

2. Experience:

   • No prior professional experience required; this is an entry-level role ideal for recent graduates or individuals with limited industry experience.
   • Any internships, academic projects, or part-time work in mechanical engineering or food processing is a bonus.

3. Skills:

   • Basic understanding of mechanical systems, machinery, and automation, especially in industrial or food processing environments.
   • Proficiency in CAD software for mechanical design (AutoCAD, SolidWorks, etc.).
   • Strong problem-solving and analytical skills.
   • Good communication and teamwork skills to collaborate effectively with senior engineers and operational teams.
   • Willingness to learn and develop technical expertise in food processing and mechanical systems.

4. Certifications (Preferred):

   • Any certifications related to food safety, mechanical systems, or manufacturing processes are a plus.
   • Safety-related certifications (e.g., OSHA) are beneficial.