Job Title: Maintenance Technician

Job Summary:

We are seeking an enthusiastic and detail-oriented Maintenance Technician (Food Equipment) – Fresher to join our maintenance team in the food processing industry. In this entry-level role, you will receive on-the-job training while assisting with the maintenance, repair, and troubleshooting of food processing equipment. This position is ideal for recent graduates or individuals with limited work experience who are eager to begin a rewarding career in maintenance within a fast-paced, dynamic environment.

Key Responsibilities:

Assistance with Equipment Maintenance:

• Support senior technicians in performing routine maintenance and minor repairs on food processing equipment, including ovens, mixers, conveyors, and packaging machines.
• Assist in cleaning, lubricating, and inspecting equipment to ensure efficient functioning and to prevent potential breakdowns.
• Follow established maintenance procedures and protocols as directed by experienced staff.

Troubleshooting and Repairs:

• Learn to diagnose basic issues and assist in troubleshooting malfunctions in food equipment.
• Help disassemble, inspect, and reassemble equipment to identify and replace defective parts.
• Work under supervision to ensure repairs are executed safely and efficiently.

Safety and Compliance:

• Adhere to all safety protocols, company policies, and industry standards when carrying out maintenance tasks.
• Utilize personal protective equipment (PPE) as required and maintain a clean, organized work area.
• Participate in regular safety training sessions and drills to foster a secure working environment.

Documentation and Record-Keeping:

• Assist in maintaining accurate records of maintenance activities, repairs, and parts usage.
• Support the updating of maintenance logs and the preparation of basic reports on equipment performance.
• Document any issues encountered during maintenance and report them to the supervisor promptly.

Learning and Development:

• Engage in on-the-job training programs to build technical skills in food equipment maintenance.
• Learn to operate diagnostic tools and acquire basic troubleshooting techniques under the guidance of experienced technicians.
• Collaborate with team members to gain a comprehensive understanding of equipment functions and maintenance procedures.

Key Focus Areas:

• Equipment Maintenance: Assist with routine and preventive maintenance of food processing machinery.
• Troubleshooting: Learn to identify and resolve basic equipment issues effectively.
• Safety and Compliance: Rigorously follow safety guidelines and procedures.
• Documentation: Help maintain accurate records and logs of all maintenance activities.

Qualifications and Skills:

Educational Requirements:

• High school diploma or equivalent; technical certification or coursework in mechanical/electrical maintenance, industrial technology, or a related field is an advantage.
• A basic understanding of mechanical or electrical systems is beneficial.

Experience:

• No prior professional experience is required; this entry-level position is tailored for recent graduates or individuals beginning their career in maintenance.
• Any internships, projects, or hands-on training related to equipment maintenance or mechanical systems will be considered an asset.

Skills:

• Strong willingness to learn and develop technical skills in equipment maintenance.
• Basic mechanical aptitude and familiarity with hand and power tools.
• Effective communication skills and a proven ability to work well within a team.
• Keen attention to detail and the ability to follow standard operating procedures accurately.

Certifications (Preferred):

• Basic safety certifications (e.g., OSHA, First Aid/CPR) are a plus.
• Additional certifications in mechanical or electrical maintenance are beneficial but not mandatory.