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Instrumentation Technician – Food/Beverage Plants

Job Description

Roles & Responsibilities

The Instrumentation Supervisor is responsible for managing a team of technicians and ensuring high availability, compliance, and accuracy of all instrumentation systems across process, utility, and packaging lines in a food or beverage manufacturing plant. The role demands strong leadership, planning, and execution capability along with excellent technical knowledge of field instruments, automation interfaces, and food safety regulations.


Key Responsibilities:

  • Supervise day-to-day maintenance, calibration, and troubleshooting activities of the instrumentation team.

  • Plan and execute preventive and predictive maintenance (PM/PdM) schedules for all critical field instruments.

  • Lead root cause analysis (RCA) and ensure timely resolution of instrumentation failures and deviations.

  • Ensure compliance with GMP, ISO, HACCP, and regulatory audits through proper documentation and calibration traceability.

  • Coordinate with production, automation, QA, and validation teams for project planning, upgrades, and equipment commissioning.

  • Maintain and update CMMS records (SAP/Maximo or other systems), calibration certificates, and SOPs.

  • Develop and train junior and mid-level technicians on instrumentation safety, troubleshooting, and documentation.

  • Monitor instrumentation inventory and spares, and coordinate with procurement for timely replenishment.

  • Support and lead continuous improvement initiatives and OEE optimization via instrumentation upgrades or standardization.


Key Focus Areas:

  1. Team Leadership & Coordination

    • Assign daily tasks, shift planning, and monitor technician performance

    • Conduct training and skill audits of team members

    • Ensure adherence to safety protocols and LOTO procedures

  2. Calibration & Compliance

    • Supervise calibration of:

      • Temperature, pressure, flow, level, pH, conductivity, turbidity, and weighing instruments

    • Ensure traceability and compliance with GMP, ISO 17025, and internal QA standards

  3. Process & Utility Instrumentation Oversight

    • Manage instrumentation on:

      • Pasteurizers, blenders, fermenters, CIP/SIP units, utility systems (boilers, chillers, compressors), and packaging lines

    • Ensure all instrumentation is validated and audit-ready

  4. Troubleshooting & Root Cause Analysis

    • Guide team in diagnosing complex issues related to:

      • PLC I/O failures, signal mismatches, device faults, wiring issues

    • Liaise with automation and control system engineers for interface problems

  5. Documentation & Systems

    • Ensure timely updating of:

      • Loop diagrams, P&IDs, calibration records, maintenance logs

    • Use of CMMS for planning, tracking, and performance analysis


Qualifications:

  • Education:

    • Diploma / B.E. / B.Tech in Instrumentation, Electrical, Electronics, or Mechatronics

  • Experience:

    • 10+ years of hands-on instrumentation experience, with at least 3–5 years in a supervisory or team lead capacity

  • Technical Proficiency:

    • In-depth knowledge of:

      • HART, Fieldbus, analog/digital systems

      • Automation interfaces (PLC/DCS/SCADA)

      • Calibration tools, standards, and documentation

  • Soft Skills:

    • Strong leadership and communication

    • Team management, planning, and problem-solving

    • Quality and safety-driven mindset

Job Detail
  • Work Type: Full Time
  • Languages to be known : English
  • Country: United Arab Emirates
  • City: Dubai
  • Job Category : Food and Beverage