I and C Supervisor – Food Manufacturing Facility

The Mid-Level I&C Supervisor oversees and executes instrumentation and control activities for food processing operations. This role ensures accurate functioning of critical sensors and automated systems, supports compliance, and leads a team of technicians in maintaining reliable and hygienic process control.

Key Responsibilities & Focus Areas:

1. Instrumentation Supervision & Maintenance

• Manage the maintenance, calibration, and troubleshooting of food-grade instruments including:

  • Flow, temperature, pressure, level, pH, and conductivity sensors.

• Ensure proper installation and functioning of sanitary instrumentation compliant with 3A/EHEDG guidelines.

2. Automation and Control System Support

• Work with PLC, SCADA, and DCS systems for monitoring and control of process equipment.

• Perform loop checking, I/O testing, and assist in programming or HMI screen modifications.

• Ensure system uptime, resolve faults, and coordinate with automation vendors as needed.

3. Compliance & Documentation

• Ensure compliance with GMP, HACCP, ISO 22000, and FDA regulations.

• Maintain accurate records of calibration, preventive maintenance, and breakdowns in CMMS (e.g., SAP PM, Maximo).

• Support internal and external audits, ensuring traceability of all instrumentation.

4. Team Leadership & Coordination

• Supervise a team of junior technicians and allocate daily tasks.

• Provide training on hygienic practices, safety protocols, and proper instrumentation handling.

• Monitor work quality, enforce safety compliance, and provide performance feedback.

5. Project & Shutdown Support

• Coordinate instrumentation support during plant shutdowns, turnarounds, and commissioning.

• Review P&IDs, loop diagrams, and control logic for upgrades or expansions.

• Collaborate with process, QA, and engineering teams to support continuous improvement initiatives.

Key Skills & Competencies:

• Strong knowledge of food-grade instrumentation and hygienic control practices

• Familiar with instrument loop diagrams, calibration procedures, and I/O testing

• Working knowledge of automation platforms (e.g., Allen-Bradley, Siemens, Schneider)

• Proficient in interpreting P&IDs, control narratives, and functional specifications

• Skilled in troubleshooting, team supervision, and regulatory compliance

Qualifications:

• Diploma or Bachelor's degree in Instrumentation, Electronics, Mechatronics, or related field

• 4–6 years of relevant experience in I&C within food, dairy, FMCG, or pharmaceutical industries

• Familiarity with CMMS systems and industry-specific instrumentation (e.g., Endress+Hauser, IFM, Rosemount)

• Certification in instrument calibration or automation tools is a plus