The Junior HVAC & Refrigeration Systems Engineer supports the design, operation, and maintenance of HVAC and refrigeration systems in food-grade manufacturing environments. This role assists in ensuring temperature control, air quality, and refrigeration reliability to meet strict food safety and regulatory standards. The position offers hands-on experience with food-safe HVAC and refrigeration equipment, working closely with senior engineers and maintenance teams to develop technical expertise.
Assist in the design, installation, and maintenance of HVAC and refrigeration systems for food manufacturing facilities.
Support troubleshooting and repair efforts to maintain reliable temperature control and air quality.
Help monitor system performance and energy efficiency through data collection and analysis.
Collaborate with maintenance and operations teams to ensure HVAC and refrigeration systems meet food safety (FDA, USDA, FSMA) and hygiene standards.
Assist in preparing technical documentation, equipment specifications, and maintenance procedures.
Participate in inspections, audits, and preventative maintenance activities.
Learn to apply industry standards such as ASHRAE, 3-A Sanitary Standards, and refrigeration safety codes.
Support capital projects and upgrades under guidance from senior engineers.
Education:
Bachelor’s degree in Mechanical Engineering, HVAC Engineering, Refrigeration Engineering, or related field (recent graduates encouraged to apply).
Experience:
Internship or co-op experience in HVAC/refrigeration preferred but not required.
Basic understanding of HVAC and refrigeration principles.
Technical Skills:
Familiarity with HVAC and refrigeration components (compressors, condensers, evaporators, chillers).
Basic knowledge of control systems, sensors, and instrumentation.
Willingness to learn software tools like AutoCAD, HVAC simulation software, and CMMS.
Soft Skills:
Strong problem-solving and analytical abilities.
Good communication and teamwork skills.
Eagerness to develop technical expertise in food-grade HVAC and refrigeration.