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Director – Food Plant Maintenance and Reliability

Job Description

Roles & Responsibilities

Job Title: Director – Food Plant Maintenance & Reliability

Job Summary:

The Director of Food Plant Maintenance & Reliability is a senior operational leader responsible for developing and executing maintenance strategies that ensure the reliability, safety, and performance of all plant assets across multiple food and beverage manufacturing facilities. This role leads predictive, preventive, and corrective maintenance programs while driving continuous improvement in equipment uptime, spare parts optimization, and maintenance cost control. The director ensures alignment with food safety, regulatory compliance, and production efficiency goals through cross-functional collaboration and technical leadership.

Key Responsibilities:

Maintenance Strategy & Execution

  • Develop and implement comprehensive maintenance and reliability programs, including preventive, predictive, and condition-based maintenance.

  • Establish KPIs and reliability metrics (MTBF, MTTR, OEE) to evaluate asset performance and guide decision-making.

  • Standardize maintenance practices, CMMS utilization, and work order management across all facilities.

Reliability Engineering & Asset Management

  • Lead root cause analysis (RCA), failure mode and effects analysis (FMEA), and reliability-centered maintenance (RCM) initiatives.

  • Optimize equipment lifecycle through proactive maintenance planning and capital replacement forecasting.

  • Introduce reliability engineering best practices to minimize unplanned downtime and increase system resilience.

Team Leadership & Development

  • Lead a team of maintenance managers, reliability engineers, planners, and technicians across multiple plants.

  • Build and maintain a culture of ownership, technical excellence, safety, and continuous improvement.

  • Provide training and professional development to enhance maintenance capabilities and team performance.

Cross-Functional Collaboration

  • Collaborate with Operations, Engineering, Quality Assurance, and EHS to support production goals, food safety, and compliance.

  • Ensure maintenance activities align with regulatory standards (FDA, USDA, FSMA, OSHA) and internal GMP protocols.

  • Partner with Engineering on capital project planning, equipment selection, and design for maintainability.

Technology & System Optimization

  • Drive adoption of digital tools (CMMS, IoT sensors, analytics dashboards) to improve maintenance performance visibility.

  • Implement spare parts standardization, inventory optimization, and vendor-managed inventory programs.

  • Evaluate and apply emerging technologies in condition monitoring, asset tracking, and automation.

Budgeting & Cost Control

  • Develop and manage maintenance budgets, including labor, spare parts, and contracted services.

  • Analyze cost drivers and implement strategies to reduce maintenance costs while improving asset performance.

  • Negotiate service agreements and manage contractor performance for outsourced maintenance services.

Key Focus Areas:

  • Maintenance & reliability strategy across food manufacturing plants

  • Equipment uptime, availability, and asset lifecycle management

  • Regulatory compliance (GMP, FSMA, OSHA, etc.)

  • CMMS optimization and data-driven maintenance

  • Leadership and development of multi-site maintenance teams

  • Spare parts management and vendor performance

Qualifications & Skills:

Education:

  • Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering or related technical field required

  • Master’s degree or MBA is a plus

Certifications:

  • Certified Maintenance & Reliability Professional (CMRP) or equivalent strongly preferred

  • Lean Six Sigma, PMP, or CMMS/Asset Management certifications a plus

Experience:

  • 12+ years of maintenance and reliability experience in food & beverage, pharmaceutical, or CPG manufacturing

  • 5+ years in a leadership role managing multi-site or large-scale plant maintenance operations

  • Demonstrated success in implementing reliability strategies and improving plant uptime

Technical Skills:

  • Expertise in predictive maintenance technologies (vibration analysis, thermography, oil analysis)

  • Proficiency with CMMS platforms (SAP, Maximo, Infor, etc.)

  • Strong understanding of food plant utilities, sanitary equipment, and compliance requirements

  • Experience with reliability tools like FMEA, RCA, TPM, and OEE

Leadership & Soft Skills:

  • Strategic thinker and effective communicator with strong leadership presence

  • Able to influence across departments and manage change in dynamic environments

  • Results-driven with a passion for operational excellence and continuous improvement

  • Strong organizational, analytical, and decision-making skills

Job Detail
  • Work Type: Full Time
  • Languages to be known : English
  • Country: United Arab Emirates
  • City: Dubai
  • Job Category : Food and Beverage