Job Summary:
We are looking for an enthusiastic and passionate Culinary Expert (Fresh Level) to join our kitchen team and begin a hands-on journey in the world of professional cooking. This role is ideal for recent culinary graduates or individuals with a strong interest in hospitality and food preparation. You’ll work under the guidance of senior chefs, assisting with food prep, learning kitchen operations, and developing your culinary techniques in a fast-paced, supportive environment.
Food Preparation Assistance:
Assist in the preparation of ingredients including chopping, marinating, portioning, and plating under supervision.
Follow recipes and kitchen procedures accurately to support consistency and quality.
Kitchen Support:
Maintain cleanliness of the kitchen area, utensils, and equipment according to hygiene and safety standards.
Help with stock organization, receiving supplies, and storing ingredients correctly.
Learning & Skill Development:
Observe and learn from senior culinary staff during daily operations.
Participate in training sessions on food safety, cooking methods, and plating techniques.
Team Collaboration:
Work closely with other kitchen staff to ensure smooth and efficient service.
Communicate clearly and follow instructions from chefs and supervisors.
Quality & Presentation:
Pay attention to food appearance, taste, and portioning while supporting overall kitchen standards.
Ensure all items are prepared on time and presented neatly.
High school diploma or equivalent (culinary school diploma or coursework is a plus)
No prior experience required; internship or volunteer experience in kitchens is a plus
Basic understanding of kitchen safety and hygiene practices
Willingness to learn and take direction in a fast-paced environment
Passion for cooking and food service
Strong attention to detail and cleanliness
Reliable, punctual, and a strong team player
Ability to follow instructions and remain calm under pressure
Eagerness to grow within the culinary and hospitality industry