Job Summary:
We are seeking a highly skilled and innovative Culinary Expert (Expert Level) to lead the culinary direction and execution of exceptional dining experiences. This role is ideal for a seasoned culinary professional with a strong portfolio, deep knowledge of global cuisines, advanced cooking techniques, and a passion for creativity and consistency. You will play a key role in menu development, kitchen operations, food quality control, and mentoring junior chefs to uphold excellence in every dish.
Menu Innovation & Development:
Design and develop high-quality, seasonal, and trend-driven menus across various service types (fine dining, buffet, à la carte, events).
Create signature dishes and elevate culinary offerings that align with the brand and customer expectations.
Kitchen Operations Oversight:
Oversee day-to-day kitchen functions, ensuring smooth operations, cleanliness, organization, and efficiency.
Implement advanced culinary techniques and maintain high standards of food presentation and taste.
Quality Control & Consistency:
Maintain consistency in flavor, appearance, and portioning across all dishes.
Monitor sourcing, preparation, storage, and plating processes to meet hygiene and safety standards.
Mentorship & Training:
Mentor and guide junior chefs, cooks, and kitchen staff through demonstrations and skill-building sessions.
Foster a positive, learning-focused kitchen culture with high professional standards.
Collaboration & Culinary Strategy:
Work with food & beverage, hospitality, and event teams to align culinary experiences with guest needs and brand positioning.
Participate in planning for themed events, private dining, and VIP experiences.
Cost Management & Sourcing:
Recommend premium and cost-effective ingredients, working with suppliers to ensure quality and sustainability.
Assist in inventory control, waste reduction, and cost monitoring.
Culinary degree or equivalent certification from a recognized culinary institution
8–10+ years of professional culinary experience, including at least 3–5 years in a senior or specialized culinary role
Proven experience in luxury hotels, resorts, high-end restaurants, or cruise ships
In-depth knowledge of international cuisines, advanced cooking methods, and food safety regulations
Experience with menu design, kitchen leadership, and staff training
Mastery of culinary techniques and presentation standards
Creative flair with a deep understanding of food trends and customer preferences
Strong leadership and mentoring abilities
Excellent time management and multitasking skills in high-pressure environments
High attention to detail and commitment to excellence
Flexible, adaptable, and able to work across different culinary formats and service styles